Foodpreneur’s Boot Camp
6-week virtual, statewide, restaurant and food truck start-up program When: February 9th - March 23rd Weekly Zoom meetings Wednesday at 12pm or Thursdays at 11am Early bird cost: $75 Cost after 1/25/26: $99 Register: HERE
6-week virtual, statewide, restaurant and food truck start-up program When: February 9th - March 23rd Weekly Zoom meetings Wednesday at 12pm or Thursdays at 11am Early bird cost: $75 Cost after 1/25/26: $99 Register: HERE
Better Processes = Better Profits, Happier Customers Want to improve your bottom line and customer experience? This session dives into how processes drive accountability, satisfaction, and profitability. Learn how to […]
This 4-session leadership development course is designed specifically for small business owners to lead with greater clarity, confidence, and purpose. This course goes beyond theory, inviting participants into deep reflection, […]
Stay Ready for Change and Protected from Risk Markets shift. Regulations change. Mistakes happen. This final class shows how processes help you stay adaptable and compliant—while protecting your business from […]
Supporting rural grocers in business transition planning is essential to keeping the benefits of hometown grocery stores in rural communities. The Rural Grocery Transition Specialist program trains and deploys resource […]
Join us for an online marketing webinar series designed specifically for farmers, ranchers, and growers! Hosted by the Midwest Growers Collaborative and with presenters from Be More Business and The […]