Foodpreneur’s Boot Camp
6-week virtual, statewide, restaurant and food truck start-up program When: February 9th - March 23rd Weekly Zoom meetings Wednesday at 12pm or Thursdays at 11am Early bird cost: $75 Cost after 1/25/26: $99 Register: HERE
6-week virtual, statewide, restaurant and food truck start-up program When: February 9th - March 23rd Weekly Zoom meetings Wednesday at 12pm or Thursdays at 11am Early bird cost: $75 Cost after 1/25/26: $99 Register: HERE
Efficiency, Consistency, Scalability—Your Growth Starts Here Processes aren’t just for big companies. This class shows how small businesses can use simple systems to save time, reduce errors, and grow without […]
Join us for an online marketing webinar series designed specifically for farmers, ranchers, and growers! Hosted by the Midwest Growers Collaborative and with presenters from Be More Business and The […]
Better Processes = Better Profits, Happier Customers Want to improve your bottom line and customer experience? This session dives into how processes drive accountability, satisfaction, and profitability. Learn how to […]
This 4-session leadership development course is designed specifically for small business owners to lead with greater clarity, confidence, and purpose. This course goes beyond theory, inviting participants into deep reflection, […]
Stay Ready for Change and Protected from Risk Markets shift. Regulations change. Mistakes happen. This final class shows how processes help you stay adaptable and compliant—while protecting your business from […]
Supporting rural grocers in business transition planning is essential to keeping the benefits of hometown grocery stores in rural communities. The Rural Grocery Transition Specialist program trains and deploys resource […]