Foodpreneur’s Boot Camp
6-week virtual, statewide, restaurant and food truck start-up program When: February 9th - March 23rd Weekly Zoom meetings Wednesday at 12pm or Thursdays at 11am Early bird cost: $75 Cost after 1/25/26: $99 Register: HERE
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Events
Ongoing
The Power of Processes (Part 4): Future-Proofing Your Business
Stay Ready for Change and Protected from Risk Markets shift. Regulations change. Mistakes happen. This final class shows how processes help you stay adaptable and compliant—while protecting your business from […]
