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Foodpreneur’s Boot Camp

February 9 @ 8:00 am - March 23 @ 5:00 pm

6-week virtual, statewide, restaurant and food truck start-up program

When: February  9th – March 23rd

Weekly Zoom meetings

Wednesday at 12pm or Thursdays at 11am

Early bird cost: $75

Cost after 1/25/26: $99

Register: HERE