This webinar will focus on the everyday challenges rural communities face in accessing healthy and affordable food, and how these challenges affect health and well-being. We will discuss the impact of policy reforms, unique challenges such as food deserts, and strategies to strengthen rural food systems through partnerships, education, and innovation. Presenters: Bhagyashree Katare, Berdine Martin Food Economics Associate Professor, Department of Agricultural Economics, Purdue University Krystal Hodge, Assistant Professor, Department of Food Science and Human Nutrition, University of Illinois Urbana-Champaign NCRCRD webinars are open to all participants. If you need a reasonable accommodation to participate or need an interpreter or translator, please contact Mary Breidenbach (mabreide@purdue.edu) no later than 5 days prior to the event. Purdue University is an Equal Opportunity/Equal Access University.
